Error message

Image resize threshold of 10 remote images has been reached. Please use fewer remote images.

How Asian-American Farmers Shape What America Eats | Lexicon of Food

How Asian-American Farmers Shape What America Eats

Scott Chang-Fleeman was in his second year of apprenticing at the farm and garden program at the University of California Santa Cruz when he began a project growing Chinese vegetables. Having grown up in West Los Angeles as a biracial, third-generation Chinese American, he didn’t know a lot about farming, nor did he have a strong connection to his Chinese culture.