Error message

Image resize threshold of 10 remote images has been reached. Please use fewer remote images.

Dedicated Chefs: Vivian Howard

Dedicated Chefs: Vivian Howard

Recognizing a growing dedication among chefs to play their part in a sustainable food system, GRACE features Chef Vivian Howard, co-founder of Chef & the Farmer in Kinston, North Carolina. Serving local, seasonal, modern cuisine, Vivian works alongside small farmers to showcase regional culinary traditions. Describing farmers as the restaurant’s “better half,” Chef & the Farmer source more than 70 percent of their foodstuff from within a 60 mile radius.

Learn more about Vivian and other heroes in the kitchen!

Posts nearby

In 2011, Australia first implemented its innovative Carbon Farming Initiative. Carbon farming allows farmers to earn carbon credits by sequestering carbon or reducing greenhouse gas emissions on... Read more
By The Entrepreneur, Feb 10
In this short animated film, the Kimberley Land Council explains the Australian Carbon Farming Initiative.
By The Sprout, Feb 10
In this video clip, a South Australian farmer denies he is exploiting a legal loophole by distributing raw milk through a cow-share scheme. Several industry leaders and lawmakers including Mark Tyler... Read more
By The Consumer, Oct 31