Locally Nourished

Locally Nourished

"Each day, millions of Bay Area residents shop at grocery stores and farmers’ markets, cook meals at home, dine at restaurants and compost their food waste. Individually, our food choices impact our taste buds, pocketbooks and health. Collectively, our choices have an enormous impact throughout the region — on the future of agricultural land, the viability of thousands of food businesses and the size of our environmental footprint."

Posts nearby

In response to the finding that resident’s of San Francisco’s Bayview-Hunters Point neighborhood have a staggering 8- to 14-year decreased life expectancy, in large part due to diet-related illnesses... Read more
By The Nutritionist, Jan 6
This was a good day. We felt like something special happened - The ideal of what we hoped this trip would be. We started with Jason Woods, a fisherman/diver on fire for the cause of sustainable... Read more
By Perennial Plate, Nov 19
The Center for Urban Education about Sustainable Agriculture (CUESA) provides a seafood seasonality chart for Northern California. They only list species that make the cut of "best choices" and "good... Read more
By The Consumer, Nov 17