How the zero-waste movement is changing the way we live
The zero-waste movement is changing how we buy, eat and live. Here's how to join in.
I was 21 and on a clandestine rescue mission. Objective: Get chocolate. Target: The dumpster next to a local chocolate factory. Come nightfall, my college friends and I snuck to the dumpster. Inside, we discovered mounds of dark chocolate glistening in the moonlight—massive slabs that appeared to be fresh off the conveyor belt, studded with dried raspberries and chopped almonds.
We shoved as much as we could carry into a bag and drove off. We tentatively took small bites, after carefully inspecting for rogue debris, and found that it was just as delicious as the brand’s pricey wrapped bars.
A surplus of scary stats
Unfortunately, this discarded chocolate I “rescued” in college is not an outlier. A 2013 report by the World Resources Institute, for instance, estimates that one out of every four calories from food grown for humans in the world is not ultimately consumed. And out of this statistic, Americans are some of the worst culprits. In the United States, a whopping 40 percent of food is thrown away—nearly 20 pounds of food waste per person every month.