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The Power and Potential of Plant-Based Cooking | Lexicon of Food

The Power and Potential of Plant-Based Cooking

Contributing Author: Douglas Donnellan

Every year on April 7, the World Health Organization (WHO) celebrates World Health Day to mark its founding and to bring attention to global health challenges. According to WHO, unhealthy diets are one of the leading global risks to health, and they can be improved by “always including vegetables in meals.