Error message

Image resize threshold of 10 remote images has been reached. Please use fewer remote images.

Harvest Hash

Harvest Hash

Harvest Hash

This hearty hash can be a wonderful part of a Sunday Brunch – served with eggs or as a side dish for chicken or pork. Later in the season try replacing the butternut squash with your favorite variety of winter squash from your local farm stand or farmer’s market.

Ingredients (Serves 8)
1 teaspoon garlic, minced
1 cup onions medium dice
2 Tablespoons butter
1 Tablespoon extra virgin olive oil
1 ¼ cups rutabaga, large dice
1 ¼ cups red potatoes, large dice
1 ¼ cups butternut squash, peeled and cut in large dice
1 ¼ cups parsnips, peeled and cut in large dice
¾ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
½ teaspoon freshly ground nutmeg
1 teaspoon fresh sage, chopped
4 Tablespoons vegetable stock

1. In a large pan with a cover, saute the garlic and onions in butter and oil until onions are lightly browned.
2. Add the rutabaga, red potatoes, butternut squash, and parsnips and sauté for five minutes.
3. Add the salt, pepper, nutmeg, and fresh sage and stir to combine. Add the stock and mix well. Cover and simmer for 10 minutes or until the vegetables are tender. Serve.

Posts nearby

In 2011, Australia first implemented its innovative Carbon Farming Initiative. Carbon farming allows farmers to earn carbon credits by sequestering carbon or reducing greenhouse gas emissions on... Read more
By The Entrepreneur, Feb 10
In this short animated film, the Kimberley Land Council explains the Australian Carbon Farming Initiative.
By The Sprout, Feb 10
In this video clip, a South Australian farmer denies he is exploiting a legal loophole by distributing raw milk through a cow-share scheme. Several industry leaders and lawmakers including Mark Tyler... Read more
By The Consumer, Oct 31