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A plan aimed at efficiently utilizing available nutrient sources for crops, including strategies relating to crop rotation, tactics for dealing with soil erosion, and information on uses for livestock manure and other organic by-products. Nutrient Management Plans intend to both maximize crop output and minimize environmental impact by using soil tests to ensure no nutrients are applied in excess. By catering to each individual crops’ nutrient needs appropriately, harmful phenomena such as dead zones due to chemical run-off can be mitigated.

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