Where I work
Le Cordon Bleu - Sydney
Master Gastronomist, Writer, researcher, lecturer
February 23, 2018
Associate Lecturer - Le Cordon Bleu Sydney. Specialising in Bachelor of Business Degree.
Highly creative and innovative.
|The Economist posted Bananas are getting cheaper. That low price comes with hidden costs. in True Cost Accounting 1 month ago|
|The Sprout posted "Revitalizing Rural Communities One Grain At A Time" With Bob Quinn and Liz Calisle in Heritage Grain 2 months ago|
|The Sprout posted Atlanta to have ‘pick your own’ food forest with vegetables, nuts, berries in Food Forest 2 months ago|
|Tiffany Mccall commented on A Brief History of the National School Lunch Program in School Meals 4 months ago|
|Douglas Gayeton posted ORGANIC in Organic 4 months ago|
|Dr Muqdad Al Rawi commented on Mycoremediation in Mycelium 9 months ago|
|Dr Muqdad Al Rawi commented on Definition of Mycelium in Mycelium 9 months ago|
|Kai NZ Foods commented on Definition of Artisanal in Artisanal 1 year ago|
|foodture posted foodture film: "You are what you eat, eats" M. Pollan in Regenerative Agriculture 1 year ago|
|foodture posted Beating plastic & the food supply chain in New Food Systems 1 year ago|