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A veteran of historic restaurant and hotel concept design, Glenn Roberts is a recognized food historian who specializes in matching period architecture and preservation projects with menus inspired by historic cuisine and their ingredients. In 1998 Glenn created Anson Mills, an historic ingredient production and marketing company based on the legacy of Southern rice cuisine. Today Anson Mills grows and mills organicheirloom artisan grain, legume and oil seeds for chefs and home cooks worldwide; and provides pro bono seedsmanship to rice farmers in the Southeast and to organic landrace cereal growers throughout the country. Glenn is a founding member of the Fellowship of Southern Farmers, Artisans and Chefs; president and CEO of the Carolina Gold Rice Foundation; and recipient of Bon Appetite’s Artisan of the Year Award and Food Arts’ Silver Spoon Award.