Lisa Munniksma is a farmer, writer and editor--never in the same order. The former editor of Hobby Farms and Urban Farm magazines, Lisa now writes for these and other publications about sustainable living, agriculture and food. During the rare times she's not working, Lisa runs, hikes, practices yoga, bakes, cooks, takes road trips and eats.
Lisa has a degree in animal science from Delaware Valley University, and it didn't take long for her to realize she could combine her passion for agriculture with her talents in writing, so that's what she's done ever since. For two years, she traveled to learn about agriculture, food systems and sustainable living around the world. She has volunteered on farms and eco-villages in nine countries and visited many others throughout Europe and Asia. Her travels are far from over, but for nine months out of the year, she stays put on a diversified livestock and organic vegetable farm in Kentucky.
|The Environmentalist posted The Last Straw: sustainable solutions to unnecessary waste in Sustainability 4 months ago|
|The Economist posted Bananas are getting cheaper. That low price comes with hidden costs. in True Cost Accounting 4 months ago|
|The Environmentalist posted It’s Time to Be Honest about Seafood in Aquaculture 4 months ago|
|The Scholar posted Food Security And Nutrition in Agroecology 7 months ago|
|The Scholar posted Intersection between biodiversity conservation, agroecology, and ecosystem services in Agroecology 7 months ago|
|The Environmentalist posted agroBIODIVERSITY A new science agenda for biodiversity in support of sustainable agroecosystems in Agrobiodiversity 7 months ago|
|Douglas Gayeton posted ORGANIC in Organic 7 months ago|
|Douglas Gayeton posted ROTATIONAL GRAZING in Rotational Grazing 7 months ago|
|Dr Muqdad Al Rawi commented on Definition of Animal Feed in Animal Feed 1 year ago|
|Kai NZ Foods commented on Definition of Artisanal in Artisanal 1 year ago|