Butchery Instructional Series: Introduction
Farmstead Meatsmith is reviving the trade of small-scale animal processing. Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region. They also offer hands-on classes in traditional livestock harvesting from slaughter and butchery to charcuterie and cooking. Their focus is to ensure that nothing is wasted. Each step of the process reflects this goal, resulting in what is simultaneously the most delicious and thrifty option for filling your larder.
This is a 4 part web series created by Farmstead Meatsmith & Farmrun. Enjoy!