Steak, Patagonian Potatoes and Chimichurri
Inspired by their trip to Argentina, Daniel Klein and Mirra Fine recreate their favorite dish: Steak, Patagonian Potatoes and Chimichurri. They happened upon it at one of South America’s best known restaurant’s, 1884, by Chef Francis Mallman. This fun, inspired recipe is delicious when done with grass fed beef!
The Perennial Plate is an online weekly documentary series dedicated to socially responsible and adventurous eating. Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system.