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Terroir

Terroir

Terroir

Terroir

Food carries with it an undeniable sense of place. The French even have a word for it: terroir. Judith Redmond, a native Californian, has farmed in northern California since 1989 as one of four owners of Full Belly Farm where a diverse assortment of fruits, nuts, vegetables, flowers, and herbs are grown, alongside the sheep, chickens, goats, and cows that are pastured on the farm.

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