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Once upon a time, farming closely followed the cycles of nature, with the by-products from each stage of production being fed into another growth process on the land so no materials were wasted.... Read more
By The Sprout, 16 min 2 sec ago
1 follower
Food manufacturers take commodities harvested on millions of acres around the world and put them into the products they sell. Now, a growing number of companies are looking to give back to the land... Read more
By The Sprout, 2 hours 35 min ago
1 follower
People who eat a lot of highly processed food take in more calories and gain more weight than those who stick to a minimally processed diet, a new study conducted at the National Institutes of Health... Read more
By The Sprout, May 16
1 follower
Is one more nutritious than the other?
By The Sprout, May 15
1 follower
A 7.1-acre food forest is slated to open shortly in Atlanta as a place where the public is welcome to come and pick to eat whatever catches their eye. The idea already has spread around the world– a... Read more
By The Sprout, May 15
1 follower