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Community of Experts

Food packaging is crucial for maintaining the quality, safety, and integrity of food products; our panel of international experts explores the safety of these materials and shares their impacts on our health.

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Community of Experts

Food packaging is crucial for maintaining the quality, safety, and integrity of food products; our panel of international experts explores the safety of these materials and shares their impacts on our health.

Members

Anna Soehl

Linkedin

Science & Policy Consultant

Independent Contractor

Anna Soehl supports the Green Science Policy Institute in sharing scientific findings and building partnerships with scientists, regulators, businesses, and public interest groups to develop innovative solutions for reducing harmful chemicals in products. She is mainly focused on flame retardants, PFAS, and antimicrobials. Prior to joining the Institute, Anna worked at the Great Lakes Commission, managing federally funded scientific research grants and at the Maryland Department of the Environment on the total maximum daily load, fish consumption advisories, and community right-to-know projects.

Boma Brown-West

Linkedin

VP, Sustainability & Impact

Credo

Boma Brown-West is currently the VP of Sustainability and Impact at Credo. Prior to this role, Boma worked for the Environmental Defense Fund (EDF), where she was the Senior Manager of Consumer Health, focused on driving safer products to the retail marketplace in order to reduce people’s exposure to toxic chemicals. In her role, Ms. Brown-West works closely with product manufacturers and retailers such as Walmart on sustainability strategies that accelerate the usage of safer chemicals in consumer products. She also leads EDF’s initiative “Behind the Label: a Blueprint for Safer Chemicals in the Marketplace,” which lays out a path to corporate leadership. Prior to working at EDF, Ms. Brown-West worked for a decade at Whirlpool Corporation in product engineering and sustainability. There, she played a driving role in establishing Whirlpool’s North American sustainability strategy and working with industry colleagues to create the region’s first-ever appliance sustainability standards. Ms. Brown-West has a M.S. in Technology & Policy from MIT and a B.S. in Mechanical Engineering from Yale University.

Dagny Tucker

Linkedin

Founder and CEO

Vessel

Using systems thinking, strategic innovation, and design, Dagny’s work pushes the boundaries of how we think about everyday decisions and builds the capacity in others to have a real impact on today’s pressing issues. She is the founder of ​Vessel​, a library-style system of reusables designed to disrupt the status quo of disposability with elegant and convenient closed-loop alternatives. Vessel is Tucker’s targeted effort to close the persistent gap between actions and rhetoric pertaining to sustainability practices from an individual level up to the city official level.

She has held executive-level business and not-for-profit appointments that have traversed five continents and represent two decades of experience in strategy, service design, project implementation, management, and government and community engagement. After decades of sustainability meetings and conferences where it was customary to show up with your coffee in a paper cup, Dagny Tucker felt it was time to address the little things.

Dagny saw Vessel as one way to bring to light our potential to have a positive impact through our everyday choices.

Dagny Tucker taught at Parsons The New School for Design, is the founder of Vessel, and formerly served as the Managing Director of Strategic Global Affairs for New Hope Natural Media and Executive Director of the Peace Initiatives Institute. A Tishman Scholarship recipient for “outstanding achievement in sustainability,” she holds a Ph.D. in International Peace, Conflict, and Development from Universitat Jaume I in Spain and a M.S. in Design in Urban Ecologies from Parsons the New School for Design.

Dagny has spoken at major conferences globally, including the United Nations Habitat II, Shared Value Leadership Summit, Structures for Inclusion, Green Festivals, and Natural Products Expo West.

Dianna Cohen

Linkedin

CEO & Co-Founder

Plastic Pollution Coalition

Dianna Cohen is the co-founder and CEO of Plastic Pollution Coalition (PPC) and a passionate advocate against plastic pollution. PPC is a growing global alliance of nearly 700 organizations, businesses, and notable thought leaders working toward a world free of plastic pollution and its toxic impact on humans, animals, and the environment. A Los Angeles-based visual artist, Dianna has shown her work internationally at galleries, foundations, and museums. She uses plastic in her artwork to make a visual and social impact. With plastic bags as her primary material for the past 27 years, Cohen is interested in exploring its materiality through modifications and the material’s relationship to culture, media, toxicity, and the world at large. She shared this in her 2010 TED talk “Tough Truths About Plastic Pollution.” Dianna is a frequent speaker and guest and has spoken at the UN and international conferences and symposia, and has been interviewed by Al Jazeera, The Washington Post, The Guardian, USA Today, Martha Stewart Living, and many others. Dianna studied Biology, Art, and Film at the University of California, Los Angeles, and holds a BA in Fine Arts.

Dörte Bachmann

Dörte Bachmann

Linkedin

Sustainability Manager

SV Group

Dörte Bachmann is the Sustainability Manager of the SV Group, a leading gastronomy and hotel management group based in Switzerland. She is responsible for the implementation and advancement of the proprietary sustainability program ONE TWO WE. She holds a PhD in plant ecology from ETH Zurich. Before joining the SV Group, she gained experience in Life Cycle Assessment by supporting the development of a method to assess the impact of agricultural production on soil quality. She also worked for the Swiss organization foodwaste.ch, where she was involved in several awareness-raising campaigns. Last, she was employed in the Sustainability Office of ETH Zurich.

Eric Ahnmark

Linkedin

Waste Zero Manager

Recology

Eric Ahnmark is the Sustainability Program Manager for Recology, the San Francisco-based resource recovery and waste disposal company that serves more than 140 communities throughout the West Coast. Eric leads the company’s sustainability platform, including energy and resource management and sustainability reporting. Eric’s nearly 10 years in the industry also include experience with waste stream analyses, strategic partnership development, and process improvement. Eric is a zero-waste champion who loves to talk trash.

Graham Givens

Linkedin

Sr. Manager, Private Brand Sustainability QA

Lowe's

Graham Givens is the Sr. Manager, Private Brand Sustainability QA for Lowe’s. Prior to this role, he held the position of Sustainability Manager at Foodbuy, where he was responsible for verifying whether suppliers met customer sustainability criteria, managing sustainability reporting and compliance, and project managing customer sustainability requests and goal development. During his time at Foodbuy, he has supported corporate social responsibility as well as other business processes such as culinary support. Prior to joining Foodbuy, Graham worked in the non-profit sector for various groups such as Environment America and the Center for Environmental Farming Systems (CEFS). Graham earned a Bachelor of Science degree in Environmental Science and Sociology from the University of Mary Washington and also received a Master of Business Administration from NC State University.

Hamzah Abu-Ragheb

Linkedin

Director of Sustainable Sourcing

Aramark & Avendra Group

Hamzah Abu-Ragheb is the Director of Sustainable Sourcing at Avendra, a leading procurement services provider for hospitality companies. He is responsible for the implementation of Avendra’s Corporate Social Responsibility strategy that focuses on responsible and sustainable sourcing. At Avendra, Hamzah’s role includes facilitating conversations between customers, suppliers, and the company’s internal sourcing team to help drive sustainability within Avendra’s supply chain. Hamzah also assists customers with their responsible sourcing goals and helps drive responsible sourcing initiatives at Aramark, Avendra’s parent company. Hamzah also proudly serves on the Sustainable Purchasing Leadership Council (SPLC) Board of Directors. Prior to his role at Avendra, Hamzah held various sustainability-related positions, from waste management and composting to research on sustainable agriculture. He earned a BS in Ecology and Evolution from the University of Maryland and an MS in Sustainability Management from the Kogod School of Business at American University in Washington, DC.

Holly Kaufman

Linkedin

Co-Founder and Executive Director

Plastic & Climate Project

Holly is a thought leader in the nexus between plastics and climate change, and published one of the earliest articles on Why Plastics Are Also A Climate Issue. She is the co-founder and Executive Director of the Plastics & Climate Project which is identifying the data gaps to account for all the climate impacts of plastics. She is a member of the California Senate Bill 54 Implementation Working Group, a stakeholder group recommending how the State should craft the rules for this first-of-its-kind state plastic packaging reduction law in order to ensure protections for human and environmental health. She is also President of Environment & Enterprise Strategies where she provides strategic guidance to such organizations as the Union of Concerned Scientists, the National Science Foundation, the White House Council on Environmental Quality, the Elders, the Pew Charitable Trusts, C40, the World Economic Forum, Proctor & Gamble, the California Wind Energy Association, the Natural Resources Defense Council (NRDC), and Stand.earth. Holly managed the climate change & national security portfolio at the US Department of Defense as a President Clinton appointee, and was a strategy and outreach expert on the UN climate treaty negotiations team at the State Department where she received a Superior Team Honor Award. She has a B.S. with Highest Honors from the University of California at Berkeley, and was a Leadership Fellow at the Harvard Kennedy School where she received an MPA in international environmental and economic studies. See her LinkedIn profile for more information.

Jane Muncke

Linkedin

Managing Director and Chief Scientific Officer

Food Packaging Forum Foundation

Jane Muncke holds a doctorate in environmental toxicology and a MSc in environmental science from ETH Zurich. Since 2012, she has been working as Managing Director and Chief Scientific Officer at the charitable Food Packaging Forum Foundation (FPF) in Zurich, Switzerland. FPF is a research and science communication organization focusing on chemicals in all types of food contact materials. Prior to this, Jane worked for Bucher Emhart Glass, a Swiss mechanical engineering company and glass packaging industry supplier. Before leaving academia, she was a scientific associate at Eawag, the Swiss Aquatic Science Institute, collaborating on various research projects, including endocrine disruption in developing zebrafish, sustainable urban wastewater management, and removal of Arsenic from drinking water in Bangladesh. Jane has extensive experience as a science communicator and presenter, and she works with scientists on live presentation skills. She is a full scientific member of the Society of Toxicology (SOT), the Society for Environmental Chemistry and Toxicology (SETAC), the American Chemical Society (ACS), and the Endocrine Society. She lives with her family in Zurich, Switzerland.

Jeff Clark

Linkedin

Business Engagement Director

National Restaurant Association

Jeff Clark manages the National Restaurant Association’s environmental education efforts. He acts as an environmental liaison to the restaurant industry and regularly speaks to audiences about environmental topics. Before joining the Association team, Jeff consulted with the Energy Star Commercial Food Service program. Jeff received his Bachelor of Science from the University of California, Santa Cruz, and holds a Master of Public Policy from Duke University.

Johanna Anderson

Linkedin

Special Advisor for Implementation

US Environmental Protection Agency (EPA)

Johanna is currently the Special Advisor for Implementation at the US Environmental Protection Agency. Prior to this position, as a Member Success Manager at the Sustainable Purchasing Leadership Council (SPLC), Johanna supported SPLC members through direct coaching, targeted resource development, and critical community building to accelerate the transition to a sustainable economy. Before joining SPLC, Johanna coordinated the State of Minnesota’s Sustainable Procurement Program for 10 years, where she formalized the State’s program, successfully advocated for including sustainable purchasing in an Executive Order on state agency sustainability, increased the State’s commitment to and accountability for sustainable procurement, and assisted the state with making purchases that demonstrated the highest level of environmental, social, and economic responsibility. Johanna holds degrees from the University of North Carolina at Chapel Hill and San Francisco State University.

Jonathan Kaplan

Linkedin

Global Director for Sustainability

Compass Group

Jonathan is the Global Director of Sustainability for Compass at Google, where he works to leverage the resources and ingenuity of both companies to make food healthier for people and the planet. For more than two decades, Jonathan has advanced successful strategies to change government and corporate policy, align diverse stakeholders, develop sustainability metrics and standards, and encourage more sustainable food production.

Jonathan previously directed the Food and Agriculture Program at the Natural Resources Defense Council (NRDC), where he led initiatives to reduce antibiotic use in the livestock industry, curb food waste, promote climate-friendly menus, and advocate for alternatives to high-risk pesticides. Jonathan held program director positions at San Francisco BayKeeper and California Public Interest Research Group and has served on numerous boards and advisory groups.

Kyle Meisterling

Linkedin

Principal Consultant

Scope 3 Consulting

Kyle co-founded Scope 3 Consulting with the mission to improve the quality, transparency, and robustness of Life Cycle Sustainability Assessment through expertise, community building, and innovative software. Kyle is an experienced LCA practitioner and sustainability science researcher. He has authored several highly-cited publications on fuel cycles, food systems, and transportation options. Kyle holds a PhD in Engineering and Public Policy from Carnegie Mellon University. His thesis included a deep dive into the environmental implications of biomass use, including biomass waste utilization. Kyle has worked with corporations, national energy associations, and regulators at the state and federal levels. His current work focuses on developing science-based, quantitative metrics with which to compare and optimize management for sustainability.

Nathan Gassmann

Linkedin

Circular Economy Program Management

Google

Before working in the Circular Economy Program Management at Google, Nathan Gassmann was the Manager of Global Sustainability at Subway restaurants and also served as the North American sustainability implementation lead. Sustainability was a relatively new global function at Subway as of 2017, so Nate and his team shaped the agenda and their priority areas, which focused on Promoting Well-being, Preserving our Planet, and Building Stronger Communities.

Nate has held prior roles with PepsiCo’s Global Office of Sustainability, both in the PMO function and the sustainable packaging strategy group. Nate is also passionate about the nexus of sports and sustainability, with experience working on and leading projects at sporting events such as the College Football Playoff Championship, the Super Bowl, and the NFL Draft.

Nate is a Summa Cum Laude graduate of Arizona State University’s School of Sustainability, and he maintains a Total Resource Use Efficiency (TRUE) certificate.

Peter Schelstraete

Linkedin

Co-Founder and CEO

Ubuntoo

Peter is the co-founder and CEO of Ubuntoo, an Environmental Solutions Platform at the crossroads of Artificial Intelligence and Human Expertise. Ubuntoo’s mission is to help achieve the Sustainable Development Goals by scaling the most impactful and promising solutions.

Previously, Peter was at The Coca-Cola Company. In his 19-year tenure, he held a variety of high-profile roles, including Global VP of Digital & Assets and CMO for Asia Pacific.

Being a true world citizen, Peter has lived and worked in Africa, Asia, Europe, and North America. He has a Master’s degree in Commercial Engineering from the University of Leuven, Belgium. Also, he holds a Postgraduate Master’s degree in Business Management from the University of Montpellier in France.

Ryan Williams

Linkedin

Head of ESG Operations

Peet's Coffee

Before working as Head of ESG Operations for Peet’s Coffee, Ryan Williams has been the Global Greenskeeper of Product Experience at People Against Dirty, the makers of Method and Ecover cleaning and personal care products. He holds a PhD in Environmental Toxicology and has over 15 years of experience assessing ingredients for human health and environmental impacts. He applies this knowledge to integrate sustainable product innovation into the business. He has collaborated with global authorities in government, industry, NGOs, and universities to identify emerging topics and sustainable technologies to evaluate chemical ingredients and ensure that Method maintains its industry-leading Dirty Ingredient List.  He also directs the sustainability aspects of every business touch point, from product design and sourcing to production and marketing.

Stacy Glass

Linkedin

Co-Founder and Executive Director

ChemFORWARD

Stacy Glass is now the Executive Director of ChemFORWARD. Prior to this role, she joined the Cradle to Cradle Product Innovation Institute team in 2011, and she could not have imagined that safer chemistry would become central to her work and an enabler for the circular economy. In 2017, she began work on a new initiative to expand access to verified chemical hazard information as an accelerator for safe and circular design. In 2018, she spun the project out of C2CPII to address a larger market need. In 2019, we engaged in a co-design and proof-of-concept pilot alongside partners from Target, Google, Nike, Levis, Method, Steelcase, Environmental Defense Fund, C&A Foundation, ZDHC, and more. To lead this innovative project, she drew upon 25 years of experience encompassing management, consulting, high-growth start-ups, public-private partnerships, and an MBA from Duke University.

Stefan Moedritzer

Linkedin

Waste & Circularity Global Lead

Real Estate and Workplace Services (REWS) at Google

Stefan manages the Waste and Circular Materials Program for the Real Estate and Workplace Services (REWS) Sustainability team. He is focused on promoting circularity across the design, construction, and operations of global workspaces. Stefan has spent the majority of his career working in the waste and recycling world – conducting waste characterization studies, driving circularity and plastics research, and developing zero-waste plans for leading municipalities and corporations.

Susan Koehler

Linkedin

Founder, Chief Commercial and Marketing Officer

Growth4Future

Fifteen years in executive-level roles, including global corporations such as Microsoft’s EMEA Chief of Staff, to successful startups like Rover.com as CMO,  and now Footprint’s CMO. Footprint is leading in eliminating single-use plastic in food packaging with the largest global customers.

One constant is being inspired to change the world through innovative thinking and technology while creating loyal brand engagement, strategic partnerships, and new revenue streams.

My expertise in creating brands and collaborating with strategic partnerships from NGOs to businesses creates the magic of rapid scale and global change.

Her board-level sector experiences include education, technology, and diversity. She’s currently Founder of Growth4Future. Her previous experience includes several non-profit boards of directors, including those of The FirstTee Greater Seattle, Taking IT Global, and iSAFE. She was also a member of the Women’s Leadership Board of Harvard University.

Community

Abby Barrows

Linkedin

Independent Business Owner

Deer Isle Oyster Company

Abby was born and raised in Stonington, Maine. She’s worked on lobster boats and tall ships, in classrooms, and now in the lab and on the Bay as a marine biologist. Her mission is to improve water quality and increase access to locally grown sustainable seafood.

Abigail Barrows works as a consultant and holds a Master’s degree from the College of the Atlantic. She studies airborne and aquatic microplastic pollution. For more information, please go to www.abbybarrows.com.

Amy Keister

Linkedin

Global Director of Sustainability

Compass Group

Amy Keister is the Global Director of Sustainability for Compass Group North America as part of the Envision Group. Envision Group is a visionary team created to shape the future of food service. Amy plays an integral part in shaping Compass Group’s groundbreaking global sustainability strategy. This strategy includes actionable targets that will positively impact people and the planet, drive growth, and futureproof our business. She is also a founding member of Stop Food Waste Day, a global day of action created to raise awareness of the issue surrounding food waste and provide everyday solutions for individuals and organizations.

Amy is on the board of The Center for Environmental Farming Systems, a partnership of North Carolina Agricultural and Technical State University and the North Carolina Department of Agriculture and Consumer Services.

Amy holds a Bachelor’s Degree in Marketing Information Systems from James Madison University and a Master’s in Business Administration from the University of North Carolina, Charlotte.

Andrew Montesano

Linkedin

Food Program Manager

LinkedIn

Andrew Montesano is a San Francisco State alum, baker, writer, and artist in the San Francisco Bay Area. Andrew is part of the LinkedIn Program Operations team, helping to drive operation, strategy, and design for the North American food program. For the past 6 years, Andrew has managed events and catering service operations in LinkedIn’s San Francisco and South Bay offices, as well as breakroom operations for 50+ breakroom spaces in those locations before moving into the Program Operations role. In his time at LinkedIn, he has influenced event design and catering menus for events with upwards of 5,000 attendees, team building classes, food operations, design of food service spaces, sustainability initiatives, and breakroom operations for over 8,000+ employees.

Andrew is passionate about employee experience, sustainability, and being creative. Prior to LinkedIn, he worked for Bon Appetit at Google, where he opened and managed a variety of cafes and 200+ employees in his tenure there, as well as supporting memorable food events such as the Spring Fling Chicken Wing and Pig-a-palooza. He also worked for the Golden Gate National Parks Conservancy, supporting their local and sustainable concessions on San Francisco’s Crissy Field. He also has worked in retail food and coffee for companies like Nordstrom, Peets, Starbucks, and Borders. Outside of food, Andrew has also worked for Puppet School, helping teach people how to build and manipulate their own Muppet-style puppets. He is also currently writing a young adult fantasy novel.

Carroll Muffett

Linkedin

President & CEO

Center for International Environmental Law (CIEL)

Carroll Muffett is President of the Center for International Environmental Law (CIEL), a nonprofit organization that uses the power of law to protect the environment, promote human rights, and ensure a just and sustainable society. He is a recognized expert on international environmental law and a leader in the emerging fields of climate litigation and climate-related financial and legal risks. Carroll is a lead researcher on CIEL’s Smoke and Fumes investigation into the deep history of oil industry engagement in climate science. He is co-author of CIEL’s Fueling Plastics series, which examines the linkages between fossil fuels and the global plastics crisis. He is an editor and contributing author to CIEL’s Hidden Cost of Plastics series: Plastics & Health and Plastics and Climate.

Carroll is a member of the Commission on Environmental Law of the International Union for Conservation of Nature (IUCN) and serves on the Board of Trustees for the Climate Accountability Institute.

Charlie Moore

Linkedin

Captain

Oceanographic Research Vessel Alguita

A third-generation resident of Long Beach, California, Charles attended the University of California at San Diego, where he majored in Chemistry and Spanish. After founding Long Beach Organic to fight urban runoff with organic community gardens and Algalita Marine Research and Education to restore the giant kelp forests of Southern California, he launched his purpose-designed Oceanographic research vessel, Alguita, in Hobart, Tasmania, in 1995.

Oceanographic Research Vessel Alguita and its Captain found their true calling in 1997 on a return voyage from Hawaii. Captain Moore veered from the usual sea route and discovered a virtual garbage dump in the middle of the ocean. Since then, Captain Moore has dedicated his time and resources to understanding and remediating the ocean’s plastic load. He has appeared on numerous television shows and documentaries, including “Trashed,” narrated by Academy Award winner Jeremy Irons. His book, Plastic Ocean, details his discovery of the “Great Pacific Garbage Patch” and what it means for our peaking civilization. Captain Moore continues to tour the globe, sparking “The Great Plastics Awakening.

Christie Keith

Linkedin

Development Coordinator

GAIA

Christie Keith is GAIA’s Development Coordinator and U.S. Executive Director. She joined the network in 2005 and brings more than 25 years of experience with social movements and international nonprofit organizations, including seven years in Guatemala as a popular educator, program coordinator, and strategic planning consultant.  Christie has held multiple Executive and Development Director positions, primarily with international human rights and environmental health and justice organizations that have experienced growth or were undergoing transitions. Her leadership has played a critical part in developing GAIA’s collaboration with organized waste workers to raise the profile of zero waste and the rights of informal sector recyclers and in generally expanding GAIA’s work in the economic and climate justice arena. In 2018, she received a prestigious 3-month sabbatical awarded by O2 Initiatives to successful nonprofit leaders who are aiming to grow their organizations. In the last four years, Christie has helped to spearhead GAIA’s engagement in the Break Free From Plastic movement and in addressing the issue of ocean plastic pollution through investment in grassroots organizing, upstream policies, and community-led solutions.

Christine Figgener

Linkedin

Co-Founder and Managing Director

Costa Rican Alliance for Sea Turtle Conservation & Science (COASTS)

Christine is a marine conservation biologist and ocean advocate. She has worked in marine research and conservation in Central America for over a decade, where she is applying her research findings to the conservation of different endangered species, in particular, marine turtles.

She is a founding member of the grassroots organization Costa Rican Alliance for Sea Turtle Conservation & Science (COASTS) in Costa Rica, which is meant to empower local conservationists and scientists, in particular local women. Her claim to fame and shining public moment is a viral video she uploaded in 2015 that documented the removal of a plastic straw from an olive ridley turtle’s nose. That video provided fuel and a valuable tool for the global anti-straw movement, leading to several straw bans by businesses such as Starbucks, Disney, and Alaska Airlines. It has also given her a voice in the conversation around the use of single-use plastics and other environmental issues affecting marine life. She has made such an impact that she was recently named a Next Generation Leader by Time Magazine and was a finalist for the feature “Texan of the Year” by the Dallas Morning News.

So, while the video might be a few years old at this point, her research, her campaign against single-use plastics for the benefit and conservation of marine life, and her empowerment of women in STEM are still young, important, and necessary.

Claire Sand

Linkedin

Food Packaging Consultant

Packaging Technology and Research

Dr. Claire Sand focuses on science and value chain initiatives to achieve more sustainable product systems. This involves more sustainable packaging that prevents waste. Sand is a Global Packaging Leader with 30+ years of broad experience in the science and packaging spectrum.  It leads cross-functional efforts, infuses innovative solutions, provides compelling business technology strategies and business cases, and generates implementation roadmaps for the packaging and food industry. Sand has held a variety of roles across the science and packaging spectrum, from basic research and development to marketing and everything in between. Her portfolio includes working with Gerber-Nestle, Pillsbury-General Mills, Kraft Foods-Kraft Heinz, Dominick’s-Safeway, and research institutes in Germany, Colombia, and Thailand. Dr. Sand holds a Ph.D. in Food Science from the University of MN and both a BS and MS in Packaging from MSU.

Dan Morrison

Linkedin

Journalist

ORB Media

Dan Morrison has reported on global health and other topics for outlets including The New York Times, National Geographic, and BBC. He is the author of The Black Nile (Viking, 2010).

David Azoulay

Linkedin

Senior Attorney, Geneva Office

Center for International Environmental Law (CIEL)

David Azoulay is the Managing Attorney of the Geneva office of the Center for International Environmental Law (CIEL) and Director of CIEL’s Environmental Health Program.

David is a French attorney who studied public international law in France and Spain before specializing in environmental law. Before taking on that role at CIEL, he worked as an associate in environmental law in the Paris office of Freshfields Bruckhaus Deringer and coordinated Friends of the Earth Europe’s campaign for REACH implementation of REACH from Brussels.

David co-leads CIEL’s plastic work, examining the environmental health aspects of it (David was the main author of the joint report Plastic and Health: The Hidden Cost of a Plastic Planet) and coordinates civil society’s engagement in global policies forums such as the United Nations Environment Assembly (UNEA) and the Basel Convention. He also supervises CIEL’s work at the EU level to ensure that the various impacts of plastics throughout its life cycle are adequately considered in EU policy, and in particular in the design of the EU circular economy strategy and EU Endocrine Disrupting Chemicals strategy.

David is also a member of the steering committee of IPEN, a network of over 600 NGOs around the world actively working for a toxic-free future.

Emily DiFrisco

Linkedin

Senior Director Of Communications

Center for Environmental Health

Emily DiFrisco is the Senior Director of Communications at the Center for Environmental Health. She has 13 years of experience in communications and digital strategy for nonprofit organizations. She helped create viral social media campaigns “Orangegate” and “Open Your Eyes” with Jeff Bridges for Plastic Pollution Coalition and on toxic chemicals and children’s health for Healthy Child Healthy World and Environmental Working Group. She lives in Chicago, IL, with her spouse and 3 children.

Jan Dell

Linkedin

Founder

The Last Beach Cleanup

Jan Dell, PE, is an independent chemical engineer (M.S. University of California, Berkeley) and founder of The Last Beach Cleanup, a non-profit organization that collaborates with shareholders and environmental groups on initiatives to reduce plastic pollution. Jan has worked with companies in diverse industries to implement sustainable business and climate resiliency practices in more than 40 countries. Appointed by the White House Office of Science and Technology Policy, Jan was the Vice Chair of the US Federal Advisory Committee on the Sustained National Climate Assessment in 2016-2017.

Jennie Romer

Linkedin

Deputy Assistant Administrator for Pollution Prevention

US Environmental Protection Agency (EPA)

Jennie Romer is the Deputy Assistant Administrator for Pollution Prevention at the US Environmental Protection Agency. Prior to this position, Jennie was a Legal Associate for the Surfrider Foundation’s Plastic Pollution Initiative. Surfrider’s expansive network of more than 170 chapters and student clubs nationwide organizes around plastic pollution policy through the lens of ocean protection. Jennie leads Surfrider’s policy efforts and litigation to reduce plastic pollution at local, state, and national levels.

Jennie has more than a decade of experience as an attorney and sustainability consultant fighting for effective legislation on waste reduction and single-use plastics. Her knowledge is routinely sought by legislators, environmental nonprofits, and businesses across the U.S.

Jennie is a native of California and earned her JD from Golden Gate University School of Law. She also holds bachelor’s degrees in Zoology, Environmental Studies, and Black Studies from UC Santa Barbara. In addition, Jennie is a member of the California and New York state bars.

Judith Enck

Linkedin

Regional Administrator

EPA

Judith Enck is the Regional Administrator for the US Environmental Protection Agency. Prior to this position, Judith was a senior advisor at the Institute for Governance and Sustainable Development. She was a visiting scholar at the Elisabeth Haub School of Law at Pace University in the Hudson Valley. Appointed by President Obama, Enck served as the Regional Administrator of the U.S. Environmental Protection Agency, overseeing environmental protection in NY, NJ, eight Indian Nations, Puerto Rico, and the US Virgin Islands. Working with a staff of 800 and managing a $700 million budget, she secured a number of environmental accomplishments during her tenure at the EPA.

Enck has worked on environmental and energy issues related to Hurricane Maria in Puerto Rico and the U.S. Virgin Islands, serving on the Governor’s Hurricane Recovery and Resiliency Advisory Committee in the U.S. Virgin Islands.

Enck previously served as Deputy Secretary for the Environment in the New York Governor’s Office and served as a policy advisor to the New York State Attorney General. Prior to that, she was a Senior Environmental Associate with the New York Public Interest Research Group. She also served as the executive director of Environmental Advocates of New York. She is a past president of Hudson River Sloop Clearwater, former executive director of the Non-Profit Resource Center, and a designer of her town’s rural recycling program. Enck was a visiting faculty member at Bennington for Fall 2018. She became a senior fellow in the Center for the Advancement of Public Action in January 2019.

Julia Cohen

Linkedin

Co-Founder & Managing Director

Plastic Pollution Coalition

Julia Cohen (she/her) is Co-Founder and Managing Director of Plastic Pollution Coalition, based in Washington, D.C. Julia has nearly three decades of experience in leading executive, strategic, communications, fundraising, and outreach efforts for a wide range of government, entertainment, and non-profit groups.

She has served in leadership positions with numerous organizations, including Environmental Working Group (EWG), Woman’s National Democratic Club (WNDC), MADE SAFE, National Democratic Institute for International Affairs (NDI), Save The Children’s YouthNoise, Youth Vote Coalition, Planned Parenthood Federation of America (PPFA), Rock The Vote, and as a Program Officer, Bureau of Population, Refugees, and Migration, US State Department.

Julia has spoken at corporate headquarters, political conventions, and international conferences and symposia. She serves on the U.S. Movement Support Team of the Break Free From Plastic movement. She is the recipient of the Leadership Award from Four Generation of Leaders in Clean Energy & Sustainable Solutions.

She holds a BA in Modern Society and Social Thought from the University of California, Santa Cruz, and a Masters in Public Health from the University of California, Berkeley.

Lori Bestervelt

Linkedin

Sr. Chemical Business Advisor, Supply Chain

3E

Lori Bestervelt is an Entrepreneurial Executive who brings a strong combination of technical and scientific expertise and business acumen, as well as deep P&L experience in product line expansion. Throughout her career, she has been a trusted partner of and advisor to the senior leadership team, valued for her sound judgment and ability to work cross-functionally with all key executives. She is proud of her high level of name recognition within the dietary supplements industry, the U.S. professional sports nutrition industry, and the anti-doping industry.

At NSF International, an independent, global, accredited inspection organization, Lori was continuously promoted through a steady progression of roles of increasing responsibility, culminating in Executive Vice President & Chief Science Officer. She developed and implemented short- and long-term growth strategies with key performance indicators for multiple business units and served as a Board Member of two China joint ventures.

She served as the company’s “chief scientist,” evaluating and approving new technologies and operated as the “final arbiter” for all scientific decisions. She created an advisory board of eminent scientists from universities, regulatory agencies, and private industry to contribute their thoughts and peer review scientific papers, and led research & development activities that resulted in publications, presentations to trade associations and regulatory bodies, and training for clients.

Lori also managed more than 800 employees running three global business units operating in 13 countries, including scientists, consultants, standards developers, and customer relationship & project managers. She increased laboratory efficiency by 30%, completed 10 acquisitions in six countries (the U.S., the UK, Germany, Brazil, Peru, and China), established and grew the health sciences business, and launched the Certified for Sport program, which is used by U.S. professional sports leagues and worldwide anti-doping organizations.

Earlier in her career, Lori was a Postdoctoral Fellow in Pathology & Experimental Toxicology for Parke-Davis Pharmaceutical and a Postdoctoral Fellow in the Department of Biochemistry at the University of Michigan Medical School.

An experienced board member, Lori is a member of the board of advisors for the American Botanical Council and has also served as a member of the board of directors for the Women’s Center of Southeastern Michigan.

Lori completed Competition & Strategy through the Harvard Business School Executive Education and Corporate Innovation through MIT’s Sloan Executive Education. She earned a Doctorate of Toxicology, a Master of Science in Nutritional Biochemistry, and a Bachelor of Science in Microbiology & Immunology, all at the University of Michigan. She has been a Member of the Council For Responsible Nutrition and the American Herbal Products Association.

Markus Eriksen

Linkedin

Executive Director

5 Gyres Institute

Marcus Eriksen is the co-founder of Leap Lab, as well as the Research Director and co-founder of the 5 Gyres Institute. He studies the global distribution and ecological impacts of plastic marine pollution, which has included expeditions sailing through all 5 subtropical gyres, the Bay of Bengal, the Southern Ocean, and inland lakes and rivers. He also recently published the first global estimate of all plastic of all sizes floating in the world’s oceans, totaling 270,000 metric tons from 5.25 trillion particles.

In 2013, he and colleagues published the discovery of microbeads in the Great Lakes, which became the cornerstone for a US-based campaign to eliminate plastic microbeads from cosmetics, resulting in the Microbead-Free Waters Act, which became US federal law in 2015.

Years earlier, in 2000, he traveled to Midway Atoll, finding hundreds of Laysan Albatross with plastic pouring out of their stomachs, and that experience narrowed his focus to plastics. He received his Ph.D. in Science Education from the University of Southern California in 2003, months before embarking on a 2000-mile, 5-month journey down the Mississippi River on a homemade raft of plastic bottles to bring attention to this issue. Again, in 2008, he rafted across the Pacific Ocean from California to Hawaii on JUNK, floating on 15,000 plastic bottles and a Cessna airplane fuselage as a cabin (junkraft.com). The journey, 2,600 miles in 88 days, brought attention to the work of the 5 Gyres Institute, the organization he co-founded with his wife, Anna Cummins.

His first book, titled “My River Home” (Beacon Press, 2007), chronicled his Mississippi River experience and paralleled it with his tour as a Marine in the 1991 Gulf War. His second book, titled “JUNK RAFT: An Oceanic Voyage and the Rising Tide of Activism to Fight Plastic Pollution” (Beacon Press, 2017), tells the story of how plastic pollution at sea was discovered, the impact on people and the planet, and the growing movement to solve the problem through zero waste initiatives in the largest cities worldwide.

The experience of war, sailing across oceans with wonderful crew-mates, and long rafting voyages have led to a strong conservation ethic worth fighting for. “We must understand and define conservation and social justice as our collective self-preservation – a rationale that crosses all boundaries between all people.”

Martin Bourque

Linkedin

Executive Director

Ecology Center Berkeley

Since 2000, Martin has led the Ecology Center, a community-based organization incorporated on Earth Day in 1970. Under Martin’s leadership, the Ecology Center is leveraging local direct community service programs to have state and national impact. Martin has spearheaded innovative efforts such as creating a farmers’ market industry group, pioneering electronic food stamp access and incentives at farmers’ markets, and passing the nation’s first Soda Tax. By linking local grassroots grit with highly competent program implementation and increasingly effective policy advocacy, Martin has led the Ecology Center to become a high-impact engine for change.

Martin’s previous experience includes working as the Sustainable Agriculture Program Director for Food First, The Institute for Food and Development Policy, where he helped build the international organic farming movement throughout the US, Caribbean, Latin America, and Southeast Asia. Martin also edited Sustainable Agriculture and Resistance: Transforming Food Production in Cuba, a compilation of Cuban authors on organic farming, and co-founded Californians for Pesticide Reform (CPR) to reduce the worst pesticides in California through public education and regulatory reform.

Martin served as the National Director of Training for ALTERTEC Guatemala, where he helped develop a Guatemalan non-profit from a small organization into a leading Central American force promoting farmer-led sustainable agriculture. Martin led Freirian-based curricula development, trained trainers, and organized Meso-American Campesino Congresses on

Organic Farming, Permaculture, and Alternative Technologies. Additionally, Martin facilitated the development of a national Guatemalan organic certification program, MayaCert.

Martin has served on the Community Food and Justice Coalition Advisory Committee, The Grassroots Recycling Network Board, and the Alameda County Source Reduction and Recycling Board (StopWaste). Martin earned a Master of Arts in Latin American Studies and Environmental Policy from UC Berkeley and a B.A. in Evolution, Ecology, and Behavior from UC San Diego.

Mike Sangiacomo

Linkedin

President and CEO

Recology

Michael has served as the Recology President & Chief Executive Officer and a member of its Board of Directors since November 1990.  Over the past three decades, under Mr. Sangiacomo’s leadership, Recology has expanded its operations from Northern California to include more than 60 operating companies and facilities across California, Washington, and Oregon, increasing the company’s annual revenue from $250 million in 1990 to $1.3 billion in 2019. As the largest employee-owned company in the waste and recycling industry, Recology proudly serves 134 communities along the West Coast.

Recology has been at the forefront of innovation in recycling for nearly a century as the City and County of San Francisco’s waste services provider, partnering with our communities to transform traditional waste management into resource recovery.  Recology investments and innovation technology have positioned Mr. Sangiacomo as a leading voice on national recycling, composting, and recovery programs. He currently serves as the Chair of the Board of Trustees for the California Historical Society and as a member of the Executive Committee of the Bay Area Council.

Mindi Porebski

Linkedin

Solutions Operations Lead

Google

Mindi Porebski is the Solutions Operations Lead at Google, driving initiatives within her organization to reduce reliance on single-use materials, with a focus on plastics.

Norah Lewis

Linkedin

Senior Manager: Circular Product Design

the LEGO Group

Norah Lewis is the Senior Manager of Circular Product Design at LEGO. Prior to this role, Norah was a Technical Specialist for WRAP Global, specializing in resource-efficient business models and circular design for packaging. She leads the technical work for WRAP Global’s Plastic Pacts, collaborating with partners in South Africa, Chile, Malaysia, Portugal, Australia, and the Pacific Islands to launch and implement systemic change within the plastic packaging sector.

Most recently, she has worked on NIR detectability of plastic packaging at the end of life for the UK Plastics Pact, in addition to completing a Life Cycle Assessment to determine suitable material alternatives for certain plastics.

She has a background in industrial design (BA) and environmental technology (MSc) and was awarded the Schmidt-MacArthur postgraduate fellowship in 2015, working in collaboration with the Ellen MacArthur Foundation to undertake an 18-month design research project to analyze the circular business opportunities enabled by the internet of things (IoT).

Pete Myers

Linkedin

Founder, Board Member

Sudoc

John Peterson “Pete” Myers is a founder of Sudoc and serves on the board. As one of the world’s foremost scientific thinkers on challenges related to endocrine disruption chemicals, Pete coined the term “endocrine disruption” and was one of three authors of the seminal, best seller book Our Stolen Future (1996) that alerted the world to the hormone disrupting effects of toxic chemicals. Pete is a guiding force in how Sudoc plans to address the need to replace and eliminate toxic chemicals from our lives and our environment.

Pete is the founder and Chief Scientist of Environmental Health Sciences, a not-for-profit organization that promotes public understanding of advances in scientific research on links between the environment, including climate, and human health. For a dozen years beginning in 1990, Dr. Myers served as Director of the W. Alton Jones Foundation in Charlottesville, Virginia. He is actively involved in primary research on the impacts of endocrine disruption.

Pete serves on a number of boards including those for the Science Communication Network and the Jenifer Altman Foundation. He has also served as board chair of the National Environmental Trust and the H. John Heinz Center for Science, Economics and the Environment. He is an Adjunct Professor of Chemistry at Carnegie Mellon University.

Over the last few years he has received 3 major national and international awards: the first “Champion of Environmental Health Research” award from the U.S. National Institutes of Health (of the 11 awardees in addition to Myers, 3 others were the current and former directors of the National Institute of Environmental Health Sciences); the Laureate Award for Outstanding Public Service from The Endocrine Society (the world’s largest association of medical and research professionals specializing in endocrinology); and the Distinguished Service Award from the Sierra Club.

Pete lives just outside White Hall, Virginia. As he was growing up he lived near Baltimore and in Mexico, Nicaragua, Colombia, Uruguay and Paraguay. He holds a doctorate in the biological sciences from the University of California, Berkeley and a BA from Reed College. He is an ornithologist and an accomplished photographer and has been featured in exhibits in Charlottesville, Boston and the San Francisco Bay area. His study of birds and his observation of unnatural behaviors spurred him to explore the effects of toxic chemicals on our environment and our living species. His photography is on display at Calidris Photography.

Richard Swannell

Linkedin

Director of Impact Growth

WRAP Global

Richard is an environmental scientist by training and has strong expertise in leading teams to deliver more resource-efficient and sustainable practices within businesses, tackle plastic pollution, reduce food waste, and increase recycling. He is the Director of Impact Growth for WRAP GLOBAL, a business unit of WRAP – a UK charity at the forefront of the circular economy that is comprised of thought leaders, champions of action, and catalysts for change.

When Richard joined WRAP, he led the team that created and delivered the innovative ‘Courtauld Commitment’ – the first agreement of its kind between WRAP and UK supermarket retailers committed to an ambitious and collaborative approach to packaging and food waste reduction. He has been responsible for the success of 11 voluntary agreements in the UK and has led the team that has helped establish Plastic Pacts on 4 continents around the world and helped partners tackle food waste in Europe, Asia, and Latin America. Collectively, these agreements have reduced waste by millions of tonnes, saved billions of pounds, and reduced greenhouse gas emissions by tens of millions of tonnes.

Sherri A. Mason

Linkedin

Professor

State University of New York at Fredonia

A professor of chemistry and chair of the Department of Geology and Environmental Science at the State University of New York in Fredonia, New York, Dr. Mason gained initial recognition as the first to research and identify pollution from microplastics in the Great Lakes, the largest freshwater system in the world. Her work has drawn international attention to the threats posed by microplastics in freshwater and led to the passage of state measures banning microbeads (small pieces of plastic used in cleansing products as exfoliating agents) and to the enactment of the federal Microbead-Free Waters Act of 2015.

Other countries are following suit, with bans established in Canada and New Zealand, and the United Kingdom, Ireland, Italy, Sweden, and other Scandinavian countries rolling out bans over the next two years. To date, 448 brands from 119 different manufacturers have promised to remove plastic microbeads from their products.

Dr. Mason’s research has also identified microplastics in treated drinking water, sea salt, and bottled water, prompting a review by the World Health Organization, and her work has expanded to include the discovery of other non-biodegradable materials that are introducing chemical contaminants into water supplies and the Great Lakes food chain, including synthetic fibers that are shed when fleece items are laundered. These tiny fibers are ingested by fish and enter the food chain, introducing chemical contaminants that are potentially harmful to both aquatic organisms and humans, including endocrine disruptors, neurotoxins, and carcinogens.

Additionally, Dr. Mason is a member of the Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (GESAMP) Working Group 40, a body that advises the United Nations on the scientific aspects of marine environmental protection.

Steve Reiss

Linkedin

Executive Producer

Our Epic Ocean

Steve Reiss is a Grammy-nominated content producer, entrepreneur, author, and ocean activist.  He is the strategic advisor for SustainableSurf.org, transforming surf culture into a powerful force for protecting the ocean’s resources, launching the campaign Patch the Planet to raise awareness In 2020 in partnership with Boardriders Inc.  He is also partnered with Bruce Mau of the Massive Change Network and George Orbelian of Project Kaisei, co-producing a global ocean health campaign to bring ocean organizations together towards a common cause.

Stiv Wilson

Linkedin

Co-Director

Peak Plastic Foundation

Stiv Wilson is currently the Co-Director of Peak Plastic Foundation. Stiv brings over a decade of experience in grassroots advocacy, systems innovation, and campaign strategy to The Story of Stuff Project. His role at The Story of Stuff Project is to design, execute, and lead community-sourced campaigns to measurable conservation victories. Stiv is a waste and plastic pollution expert who is frequently asked to speak on Solutions to the vexing inefficiencies in the materials economy all over the world. He’s created and led several campaigns to victory, from plastic bag bans to plastic microbeads to plastic water bottles at the state, national, and international levels. He’s sailed over 35,000 nautical miles to four of the five oceanic ‘garbage patches,’ documenting and communicating maritime plastic pollution firsthand.

Teesha Roy Chowdhury

Linkedin

Strategy & Operations, gTech Sustainability

Google

Teesha brings over 12 years of experience across finance, technology startups, supply chain innovation, and sustainability. Currently, at Google (2018-till date), she works on gTech Sustainability driving strategy and operations. In this role, she is responsible for reducing plastic waste in Google food service operations and driving food industry partnerships.

Prior to Google, Teesha was at Staples and was responsible for driving strategic advisory, conducting financial due diligence, implementing transformational programs, and advising senior leadership on the latest innovations to promote business growth (2014-2018). Prior to Staples, she bootstrapped 2 tech startups in India (2011-2013) and was a Senior Private Equity Lead (2008-2012) at Executive Access, India.

She has a Master’s in Business Administration: Business Analytics from Babson College, Wellesley, MA (2014) and a Bachelor’s in Commerce with Honors: Finance, Statistics from Shri Ram College of Commerce, University of Delhi (2008).

The Lexicon Team

Douglas Gayeton headshot - Lexicon of Food

Douglas Gayeton

Linkedin

Chief Investigator

The Lexicon

Douglas is an award-winning information architect, filmmaker, photographer and writer.
He directed the KNOW YOUR FOOD series for PBS and GROWING ORGANIC for USDA, MOLOTOV ALVA for HBO, and has authored two books, SLOW: Life in a Tuscan Town, and LOCAL: The New Face of Food & Farming in America.
He is also one of Crop Trust’s Food Forever champions and a visiting professor in the Masters Program at Slow Food’s University of Gastronomic Sciences in Pollenzo, Italy.

Laura Howard-Gayeton

Linkedin

Executive Director

The Lexicon

Laura is the co-founder and Executive Director of “The Lexicon”. A social entrepreneur deeply rooted in the environmental movement, she founded Laloo’s, the first goat’s milk ice cream in the United States, a company based on principles informed by food science, water stewardship, animal welfare and the good food movement. Named a top 10 tastemakers by Newsweek, she continues to advise food companies after a successful exit from ice cream. Prior to Laloo’s, Laura worked in television. She founded Slo.Graffiti, a consumer products branding company subsidiary of Palomar Pictures and owns one technical patent for Tunnelvision, a proprietary storytelling system for subway systems. Laura is a graduate of Miami University where she rode for the Equestrian team, and still rides when she isn’t gardening, composting, or pickling something from the farm she shares with her partner Douglas Gayeton. She serves on several nonprofit boards including Womenserve NGO dedicated to improving the lives of women and girls in Rajasthan, India, and Petaluma Bounty, a community farm. She is an active 4H club Mom who is most proud of her 12 year-old daughter who is the Sonoma county Jr. poultry exhibitor champion and the apple of her eye.

Pier Giorgio Provenzano

Linkedin

Head of Digital

The Lexicon

Pier Giorgio Provenzano is The Lexicon’s Head of Digital and lead Animator and Video Editor. Based near Bristol, England, his projects include a short film series for PBS, music videos for Napster, a feature-length documentary for HBO, several animated shorts for Warner Brothers and Toyota, short films for Sustainable Food Trust, and GrowEatGather, which showcases British farmers and their role in producing good sustainable food.

Amine Rehioui

Linkedin

Full Stack Developer

The Lexicon

Amine is a game programmer who has been making games for over 13 years on a wide range of platforms, including consoles and mobile. With a particular interest in the intersection between Art and Technology, Amine likes making content creation tools used by both creative and technical disciplines. His main hobby is long-distance running.

Katelyn Mann

Linkedin

Project Manager

The Lexicon

Katelyn Mann leads the Foodicons Challenge as project manager with the Lexicon of Sustainability. Katelyn brings over seven years of experience in sustainable food systems and a background in community-driven development in the US and LATAM to her work in building multi-sector collaborations for food systems change and climate action.

Katelyn understands and appreciates the diversity of place and the necessity of visual languages, having grown up in nine different U.S. states and three countries across three continents. Coupled with her professional aspirations, Katelyn is an ultrarunner and pedestrian scholar, exploring places on foot.

Zoe Craig

Linkedin

Project Coordinator

The Lexicon

Zoe received her BA in Environmental Studies from Carleton College. She is passionate about sustainable food systems, and she has worked as a farmer, event planner, marketer, and organizer within the food realm. Zoe has been working with The Lexicon as a researcher and project coordinator for the last two years. She currently lives in the Driftless Area of Southwest Wisconsin, where she does graphic design work for her partner’s salami company, grows her own food, makes art, and writes essays that explore themes of place, impact, and belonging.

Alina Miller

Linkedin

Illustrator

The Lexicon

Alina Miller is a freelance graphic designer who has a passion for illustrating and who specializes in flat and isometric design using vector art. She began her freelance career in 2017, shortly after immigrating from Romania and making Chicago her second home. So far in her career, she has worked on a wide variety of projects ranging from album covers and custom tattoos to company logos and t-shirt designs. Alina is always looking forward to exciting new challenges that exercise her creativity and broaden her technical skills.

Explore expert communities

The Lexicon has gathered over 100 experts from food companies, NGOs, government agencies, and research institutions to develop solutions to some of our food systems' greatest challenges. Explore our community here.

Single-Use Plastics - Lexicon of Food
Aquaculture - Lexicon of Food
Meat OS - Lexicon of Food
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Agrobiodiversity - Lexicon of Food

About

Lexicon of Food is produced by The Lexicon, an international NGO that brings together food companies, government agencies, financial institutions, scientists, entrepreneurs, and food producers from across the globe to tackle some of the most complex challenges facing our food systems.

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Team

The Food Packaging Channel was developed by an invitation-only food systems solutions activator created by The Lexicon with support from Food at Google. The activator model fosters unprecedented collaborations between leading food service companies, environmental NGOs, government agencies, and technical experts from across the globe.

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THE LEXICON

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Aquaculture

Fisheries

Meat OS

Alternative Proteins

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Food Choices

CHANNELS

Food is Medicine

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Single-Use Plastics

Food Packaging

Just BIPOC Sourcing

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Information Artworks

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Connected Market Tools

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Connected Market Tools

We have no idea who grows our food, what farming practices they use, the communities they support, or what processing it undergoes before reaching our plates.

As a result, we have no ability to make food purchases that align with our values as individuals, or our missions as companies.

To change that, we’ve asked experts to demystify the complexity of food purchasing so that you can better informed decisions about what you buy.

Connected Markets: Agrobiodiversity - Lexicon of Food
Connected Markets: Aquaculture - Lexicon of Food
Connected Markets: Just BIPOC Sourcing - Lexicon of Food
Connected Markets: Meat - Lexicon of Food
Connected Markets: Regenerative Agriculture - Lexicon of Food
Connected Markets: Alternative Proteins - Lexicon of Food
Connected Markets: Fisheries - Lexicon of Food
Connected Markets: Reusables - Lexicon of Food
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Explainers

The Lexicon of Food’s community of experts share their insights and experiences on the complex journey food takes to reach our plates. Their work underscores the need for greater transparency and better informed decision-making in shaping a healthier and more sustainable food system for all.

Agrobiodiversity - Lexicon of Food
Aquaculture - Lexicon of Food
Alternative Proteins - Lexicon of Food
Food is Medicine - Lexicon of Food
Food and Culture Explained - Lexicon of Food
Food and Climate Explained - Lexicon of Food
Food and Environment Explained - Lexicon of Food
Fisheries - Lexicon of Food
Food and Healthcare Explained - Lexicon of Food
Reusables - Lexicon of Food
Regenerative Agriculture - Lexicon of Food
Meat OS - Lexicon of Food
Lex Icons™ - Lexicon of Food
Food and Personal Health Explained
Food Choices for a Healthy Planet - Lexicon of Food
Single-Use Plastics - Lexicon of Food

Researcher

Professionals at universities and research institutions seeking scholarly articles, data, and resources.

Funder

Tools to align investment and grant making strategies with advances in agriculture, food production, and emerging markets.

Food Service Purchaser

Professionals seeking information on ingredient sourcing, menu planning, sustainability, and industry trends.

Culinary Professional

Chefs and food industry professionals seeking inspiration on ingredients and sustainable trends to enhance their work.

Consumer

Individuals interested in food products, recipes, nutrition, and health-related information for personal or family use.

Farmer and Rancher

Individuals producing food, fiber, feed, and other agricultural products that support both local and global food systems.

Tell us who you are and we'll take you on a curated journey through Lexicon of Food.

This online platform is years in the making, featuring the contributions of 1000+ companies and NGOs across a dzen domain areas. To introduce you to their work, we’ve assembled personalized experiences with insights from our community of international experts.

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Fisher

Artisanal and commercial operators that contribute to local economies, food security, and the sustainability of marine and freshwater ecosystems.

Retailer

Businesses connecting producers with consumers by offering their products through grocery stores, markets, and online platforms.

Food Company

Businesses engaged in food production, processing, and distribution that seek insight from domain experts

Extension Agent

Those offering specialized resources and support and guidance in agriculture, food production, and nutrition.

Storyteller

Individuals who engage and educate audience on themes related to agriculture, food production, and nutrition.

Nutritionist

Nutritional information for professionals offering informed dietary choices that help others reach their health objectives

Conservation & Climate

Those advocating for greater awareness and stronger action to address climate impacts on agriculture and food security.

Educator

Professionals seeking curriculum materials, lesson plans, and learning tools related to food and agriculture.

Agrobiodiversity

Over half the world’s agricultural production comes from only three crops. Can we bring greater diversity to our plates?

Meat OS

In the US, four companies control nearly 85% of the beef we consume. Can we develop more regionally-based markets?

Single-Use Plastics

How can we develop alternatives to single-use plastics that are more sustainable and environmentally friendly?

Regenerative Agriculture

Could changing the way we grow our food provide benefits for people and the planet, and even respond to climate change?

Alternative Proteins

Can we meet the growing global demand for protein while reducing our reliance on traditional animal agriculture?

Food Packaging

It’s not only important what we eat but what our food comes in. Can we develop tools that identify toxic materials used in food packaging?

Featured

Explore The Lexicon’s collection of immersive storytelling experiences featuring insights from our community of international experts.

The Great Protein Shift
Our experts use an engaging interactive approach to break down the technologies used to create these novel proteins.

Regenerative Agriculture Principle 1

Ten Principles for Regenerative Agriculture
What is regenerative agriculture? We’ve developed a framework to explain the principles, practices, ecological benefits and language of regenerative agriculture, then connected them to the UN’s Sustainable Development Goals.

Food is Medicine

Food-related chronic diseases are the biggest burden on healthcare systems. What would happen if we treated food as medicine?

Fisheries

How can we responsibly manage our ocean fisheries so there’s enough seafood for everyone now and for generations to come?

Ecological Benefits

Mobilizing agronomists, farmers, NGOs, chefs, and food companies in defense of biodiversity in nature, agriculture, and on our plates.

Food Choices

Can governments develop guidelines that shift consumer diets, promote balanced nutrition and reduce the risk of chronic disease?

Aquaculture

Will sustainably raising shellfish, finfish, shrimp and algae meet the growing demand for seafood while reducing pressure on wild fisheries?

Lex Icons

How can a universal visual language to describe our food systems bridge cultural barriers and increase consumer literacy?

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Ecological Benefits Framework (EBF)

Regenerative Agriculture and Ecological Benefits Framework (EBF) - Lexicon of Food
Regenerative Agriculture and Ecological Benefits


What if making the right food choices could be an effective tool for addressing a range of global challenges?

Let’s start with climate change. While it presents our planet with existential challenges, biodiversity loss, desertification, and water scarcity should be of equal concern—they’re all connected.

Instead of seeking singular solutions, we must develop a holistic approach, one that channel our collective energies and achieve positive impacts where they matter most.

To maximize our collective impact, EBF can help consumers focus on six equally important ecological benefits: air, water, soil, biodiversity, equity, and carbon.

Ecological Benefits Framework (EBF) by Lexicon of Food
The EBF Commons
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Community of Experts

We’ve gathered domain experts from over 1,000 companies and organizations working at the intersection of food, agriculture, conservation, and climate change.

Agrobiodiversity

Lex Icons™

Aquaculture

Food Packaging

Regenerative Agriculture

Meat OS

Food is Medicine

Alternative Proteins

Single-Use Plastics

Fisheries

Lexicon of Food logo

About

The Lexicon™ is a California-based nonprofit founded in 2009 with a focus on positive solutions for a more sustainable planet.

For the past five years, it has developed an “activator for good ideas” with support from Food at Google. This model gathers domain experts from over 1,000 companies and organizations working at the intersection of food, agriculture, conservation, and climate change.

Together, the community has reached consensus on strategies that respond to challenges across multiple domain areas, including biodiversity, regenerative agriculture, food packaging, aquaculture, and the missing middle in supply chains for meat.

Lexicon of Food is the first public release of that work.

 

Agrobiodiversity

Over half the world’s agricultural production comes from only three crops. Can we bring greater diversity to our plates?

Meat OS

In the US, four companies control nearly 85% of the beef we consume. Can we develop more regionally-based markets?

Single-Use Plastics

How can we develop alternatives to single-use plastics that are more sustainable and environmentally friendly?

Regenerative Agriculture

Could changing the way we grow our food provide benefits for people and the planet, and even respond to climate change?

Alternative Proteins

Can we meet the growing global demand for protein while reducing our reliance on traditional animal agriculture?

Food Packaging

It’s not only important what we eat but what our food comes in. Can we develop tools that identify toxic materials used in food packaging?

Featured

Explore The Lexicon’s collection of immersive storytelling experiences featuring insights from our community of international experts.

The Great Protein Shift
Our experts use an engaging interactive approach to break down the technologies used to create these novel proteins.

Regenerative Agriculture Principle 1

Ten Principles for Regenerative Agriculture
What is regenerative agriculture? We’ve developed a framework to explain the principles, practices, ecological benefits and language of regenerative agriculture, then connected them to the UN’s Sustainable Development Goals.

Food is Medicine

Food-related chronic diseases are the biggest burden on healthcare systems. What would happen if we treated food as medicine?

Fisheries

How can we responsibly manage our ocean fisheries so there’s enough seafood for everyone now and for generations to come?

Ecological Benefits

Mobilizing agronomists, farmers, NGOs, chefs, and food companies in defense of biodiversity in nature, agriculture, and on our plates.

Food Choices

Can governments develop guidelines that shift consumer diets, promote balanced nutrition and reduce the risk of chronic disease?

Aquaculture

Will sustainably raising shellfish, finfish, shrimp and algae meet the growing demand for seafood while reducing pressure on wild fisheries?

Lex Icons

How can a universal visual language to describe our food systems bridge cultural barriers and increase consumer literacy?

Welcome to the “FOOD CHOICES FOR A HEALTHY PLANET” game!

This game was designed to raise awareness about the impacts our food choices have on our own health, but also the environment, climate change and the cultures in which we live.

First, you can choose one of the four global regions and pick a character that you want to play.

Each region has distinct cultural, economic, historical, and agricultural capacities to feed itself, and each character faces different challenges, such as varied access to food, higher or lower family income, and food literacy. 

As you take your character through their day, select the choices you think they might make given their situation. 

At the end of the day you will get a report on the impact of your food choices on five areas: health, healthcare, climate, environment and culture. Take some time to read through them. Now go back and try again. Can you make improvements in all five areas? Did one area score higher, but another score lower? 

FOOD CHOICES FOR A HEALTHY PLANET will help you better understand how all these regions and characters’ particularities can influence our food choices, and how our food choices can impact our personal health, national healthcare, environment, climate, and culture. Let’s Play!

The FOOD CHOICES FOR A HEALTHY PLANET game allows users to experience the dramatic connections between food and climate in a unique and engaging way. The venue and the game set-up provides attendees with a fun experience, with a potential to add a new layer of storytelling about this topic.

Starting the game: the pilot version of the game features four country/regions: Each reflects a different way people (and the national dietary guidelines) look at diets: Nordic Countries (sustainability), Brazil (local and whole foods instead of ultra-processed foods); Canada (plant-forward), and Indonesia (developing countries).

Personalizing the game: players begin by choosing a country and then a character who they help in making food choices over the course of one day. Later versions may allow for creating custom avatars.

Making tough food choices: This interactive game for all ages shows how the food choices we make impact our health and the environment, and even contribute to climate change.

FoodChoices-Sylvia-Groceries-Screen
FoodChoices-Sylvia-YesNo-Screen
FoodChoices-Sylvia-Drinks-Screen
FoodChoices-Sylvia-DinnerPlate-Screen
FoodChoices-Sylvia-CharacterDescription-Screen

What we eat matters: at the end of each game, players learn that every decision they make impacts not only their health, but a national healthcare system, the environment, climate and even culture.

Experts

Application

We’d love to know more about you and why you think you will be a great fit for this position! Shoot us an email introducing you and we’ll get back to you as soon as possible!

Water Quality

Providing best water quality conditions to ensure optimal living condition for growth, breeding and other physiological needs

Water quality is sourced from natural seawater with dependency on the tidal system. Water is treated to adjust pH and alkalinity before stocking.

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Smallholder Farmer

Producers that own and manages the farm operating under small-scale farming model with limited input, investment which leads to low to medium production yield

All 1,149 of our farmers in both regencies are smallholder farmers who operate with low stocking density, traditional ponds, and no use of any other intensification technology.

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Worker Safety

Safe working conditions — cleanliness, lighting, equipment, paid overtime, hazard safety, etc. — happen when businesses conduct workplace safety audits and invest in the wellbeing of their employees

Company ensure implementation of safe working conditions by applying representative of workers to health and safety and conduct regular health and safety training. The practices are proven by ASIC standards’ implementation

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Community Livelihood

Implementation of farming operations, management and trading that impact positively to community wellbeing and sustainable better way of living

The company works with local stakeholders and local governments to create support for farmers and the farming community in increasing resilience. Our farming community is empowered by local stakeholders continuously to maintain a long generation of farmers.

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Frozen at Peak Freshness

Freezing seafood rapidly when it is at peak freshness to ensure a higher quality and longer lasting product

Our harvests are immediately frozen with ice flakes in layers in cool boxes. Boxes are equipped with paper records and coding for traceability. We ensure that our harvests are processed with the utmost care at <-18 degrees Celsius.

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Deforestation Free

Sourcing plant based ingredients, like soy, from producers that do not destroy forests to increase their growing area and produce fish feed ingredients

With adjacent locations to mangroves and coastal areas, our farmers and company are committed to no deforestation at any scale. Mangrove rehabilitation and replantation are conducted every year in collaboration with local authorities. Our farms are not established in protected habitats and have not resulted from deforestation activity since the beginning of our establishment.

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Natural Feed

Implement only natural feeds grown in water for aquatic animal’s feed without use of commercial feed

Our black tiger shrimps are not fed using commercial feed. The system is zero input and depends fully on natural feed grown in the pond. Our farmers use organic fertilizer and probiotics to enhance the water quality.

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Increased Biodiversity

Enhance biodiversity through integration of nature conservation and food production without negative impact to surrounding ecosysytem

As our practices are natural, organic, and zero input, farms coexist with surrounding biodiversity which increases the volume of polyculture and mangrove coverage area. Farmers’ groups, along with the company, conduct regular benthic assessments, river cleaning, and mangrove planting.

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THE TERM “MOONSHOT” IS OFTEN USED TO DESCRIBE an initiative that goes beyond the confines of the present by transforming our greatest aspirations into reality, but the story of a moonshot isn’t that of a single rocket. In fact, the Apollo program that put Neil Armstrong on the moon was actually preceded by the Gemini program, which in a two-year span rapidly put ten rockets into space. This “accelerated” process — with a new mission nearly every 2-3 months — allowed NASA to rapidly iterate, validate their findings and learn from their mistakes. Telemetry. Propulsion. Re-entry. Each mission helped NASA build and test a new piece of the puzzle.

The program also had its fair share of creative challenges, especially at the outset, as the urgency of the task at hand required that the roadmap for getting to the moon be written in parallel with the rapid pace of Gemini missions. Through it all, the NASA teams never lost sight of their ultimate goal, and the teams finally aligned on their shared responsibilities. Within three years of Gemini’s conclusion, a man did walk on the moon.

FACT is a food systems solutions activator that assesses the current food landscape, engages with key influencers, identifies trends, surveys innovative work and creates greater visibility for ideas and practices with the potential to shift key food and agricultural paradigms.

Each activator focuses on a single moonshot; instead of producing white papers, policy briefs or peer-reviewed articles, these teams design and implement blueprints for action. At the end of each activator, their work is released to the public and open-sourced.

As with any rapid iteration process, many of our activators re-assess their initial plans and pivot to address new challenges along the way. Still, one thing has remained constant: their conviction that by working together and pooling their knowledge and resources, they can create a multiplier effect to more rapidly activate change.

Picture of Douglas Gayeton

Douglas Gayeton

Co-Founder
THE LEXICON

Picture of Michiel Bakker

Michiel Bakker

Vice President
Global Workplace Programs
GOOGLE

Eligibility, Submission Terms and Conditions

Sponsor

A Greener Blue Global Storytelling Initiative is sponsored by The Lexicon, a US based 501(c)(3) public charity.

Opportunity

Storytellers will join A Greener Blue Storytelling Collective to create stories for the International Year of Artisanal Fisheries and Aquaculture with the FAO and its partner organizations. Members of the Collective will take part in a private online “Total Storytelling Lab” led by The Lexicon’s Douglas Gayeton. Upon completion of this online certificate program, members of the Collective will join seafood experts from around the globe in creating A Greener Blue Storytelling initiative.

Terms

Who can enter and how selections are made.

A Greener Blue is a global call to action that is open to individuals and teams from all over the world. Below is a non-exhaustive list of subjects the initiative targets.

  • Creatives and storytellers with a passion for food and the willingness to support small-scale fisherpeople and experts worldwide. This category includes, but is not exhausted in photographers, videomakers, illustrators, podcasters, and writers.
  • Food Activists working to change open sea fishing and aquaculture; 
  • Members of fishing and indigenous communities that support their communities, share their stories and protect their way of life;
  • Local and International NGOs work every day with actors across the whole value chain to create more sustainable seafood models.

To apply, prospective participants will need to fill out the form on the website, by filling out each part of it. Applications left incomplete or containing information that is not complete enough will receive a low score and have less chance of being admitted to the storytelling lab.

Nonprofit organizations, communities of fishers and fish farmers and companies that are seeking a closer partnership or special support can also apply by contacting hello@thelexicon.org and interacting with the members of our team.

Special attention will be given to the section of the form regarding the stories that the applicants want to tell and the reasons for participating. All proposals for stories regarding small-scale or artisanal fishers or aquaculturists, communities of artisanal fishers or aquaculturists, and workers in different steps of the seafood value chain will be considered.

Stories should show the important role that these figures play in building a more sustainable seafood system. To help with this narrative, the initiative has identified 10 principles that define a more sustainable seafood system. These can be viewed on the initiative’s website and they state:
Seafood is sustainable when:

  • it helps address climate change
  • it supports global ecosystems
  • it optimizes impact on resources and nutrient cycles.
  • it promotes a safe growing environment for safe food sources.
  • it advances animal welfare.
  • it enhances flavor and nutrition.
  • it builds resilience and self-sufficiency in local communities.
  • it prioritizes inclusion, equality, and fair treatment of workers.
  • it preserves legality and the quality and the story of the product throughout the value chain.
  • it creates opportunities along the whole value chain.

Proposed stories should show one or more of these principles in practice.

Applications are open from the 28th of June to the 15th of August 2022. There will be 50 selected applicants who will be granted access to The Lexicon’s Total Storytelling Lab. These 50 applicants will be asked to accept and sign a learning agreement and acceptance of participation document with which they agree to respect The Lexicon’s code of conduct.

The first part of the lab will take place online between August the 22nd and August the 26th and focus on training participants on the foundation of storytelling, supporting them to create a production plan, and aligning all of them around a shared vision.

Based on their motivation, quality of the story, geography, and participation in the online Lab, a selected group of participants will be gifted a GoPro camera offered to the program by GoPro For A Change. Participants who are selected to receive the GoPro camera will need to sign an acceptance and usage agreement.

The second part of the Storytelling Lab will consist of a production period in which each participant will be supported in the production of their own story. This period goes from August 26th to October 13th. Each participant will have the opportunity to access special mentorship from an international network of storytellers and seafood experts who will help them build their story. The Lexicon also provides editors, animators, and graphic designers to support participants with more technical skills.

The final deadline to submit the stories is the 14th of October. Participants will be able to both submit complete edited stories, or footage accompanied by a storyboard to be assembled by The Lexicon’s team.

All applicants who will exhibit conduct and behavior that is contrary to The Lexicon’s code of conduct will be automatically disqualified. This includes applicants proposing stories that openly discriminate against a social or ethnic group, advocate for a political group, incite violence against any group, or incite to commit crimes of any kind.

All submissions must be the entrant’s original work. Submissions must not infringe upon the trademark, copyright, moral rights, intellectual rights, or rights of privacy of any entity or person.

Participants will retain the copyrights to their work while also granting access to The Lexicon and the other partners of the initiative to share their contributions as part of A Greener Blue Global Storytelling Initiative.

If a potential selected applicant cannot be reached by the team of the Initiative within three (3) working days, using the contact information provided at the time of entry, or if the communication is returned as undeliverable, that potential participant shall forfeit.

Offering

Selected applicants will be granted access to an advanced Storytelling Lab taught and facilitated by Douglas Gayeton, award-winning storyteller and information architect, co-founder of The Lexicon. In this course, participants will learn new techniques that will improve their storytelling skills and be able to better communicate their work with a global audience. This skill includes (but is not limited to) how to build a production plan for a documentary, how to find and interact with subjects, and how to shoot a short documentary.

Twenty of the participants will receive a GoPro Hero 11 Digital Video and Audio Cameras by September 15, 2022. Additional participants may receive GoPro Digital Video and Audio Cameras to be announced at a later date. The recipients will be selected by advisors to the program and will be based on selection criteria (see below) on proposals by Storytelling Lab participants. The selections will keep in accordance with Lab criteria concerning geography, active participation in the Storytelling Lab and commitment to the creation of a story for the Initiative, a GoPro Camera to use to complete the storytelling lab and document their story. These recipients will be asked to sign an acceptance letter with terms of use and condition to receive the camera. 

The Lexicon provides video editors, graphic designers, and animators to support the participants to complete their stories.

The submitted stories will be showcased during international and local events, starting from the closing event of the International Year of Fisheries and Aquaculture 2022 in Rome, in January 2023. The authors of the stories will be credited and may be invited to join.

All selection criteria

Storytelling lab participation:

Applicants that will be granted access to the storytelling Lab will be evaluated based on the entries they provided in the online form, and in particular:

  • The completeness of their form
  • The relevance of their story (coherence with the main goal of the initiative and 10 principles)
  • Written motivation explained
  • Geography (the initiative aims at showcasing stories from all over the world so the mix of locations will be a factor that the selection committee will take into account)
 

Applications will be evaluated by a team of 4 judges from The Lexicon, GSSI and the team of IYAFA (Selection committee).

When selecting applications, the call promoters may request additional documentation or interviews both for the purpose of verifying compliance with eligibility requirements and to facilitate proposal evaluation.

Camera recipients:

Participants to the Storytelling Lab who will be given a GoPro camera will be selected based on:

  • Quality of the story (coherence with the initiative and the 10 principles)
  • Motivation demonstrated during the interaction in the online class
  • Participation in the online class (participants that will attend less than 4 classes will be automatically excluded)
 

The evaluation will be carried out by a team of 4 judges from The Lexicon, GSSI and the team of IYAFA (Selection committee).

Incidental expenses and all other costs and expenses which are not specifically listed in these Official Rules but which may be associated with the acceptance, receipt and use of the Storytelling Lab and the camera are solely the responsibility of the respective participants and are not covered by The Lexicon or any of the A Greener Blue partners.

All participants who receive a Camera are required to sign an agreement allowing GoPro for a Cause, The Lexicon and GSSI to utilize the films for A Greener Blue and their promotional purposes. All participants will be required to an agreement to upload their footage into the shared drive of The Lexicon and make the stories, films and images available for The Lexicon and the promoting partners of A Greener Blue.

Additional Limitations

Selection and distribution of the camera is non-transferable. No substitution or cash equivalent of the cameras is granted. The Lexicon and its respective partners and representatives are not responsible for any typographical or other errors in the offer or administration of the Initiative, including, but not limited to, errors in any printing or posting or the Official Rules, the selection and announcement of any selected participant, or the distribution of any equipment. Any attempt to damage the content or operation of this Initiative is unlawful and subject to possible legal action by The Lexicon. The Lexicon reserves the right to terminate, suspend or amend the Initiative, without notice, and for any reason, including, without limitation, if The Lexicon determines that the Lab cannot be conducted as planned or should a virus, bug, tampering or unauthorized intervention, technical failure or other cause beyond The Lexicon’s control corrupt the administration, security, fairness, integrity or proper play of the Contest. In the event any tampering or unauthorized intervention may have occurred, The Lexicon reserves the right to void suspect entries at issue.

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