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BIPOC (Black, Indigenous, and People of Color) producers have been historically excluded from mainstream foodservice supply chains, but the purchasing power of your organization can be a force for good in fighting inequity.
When seeking partnerships with BIPOC producers, stakeholders—which include distributors, food service companies, food hubs, restaurants, and chefs—must align on a path to success to prevent reproducing imbalanced power dynamics and adverse outcomes for marginalized producers.
Food distributors, food service companies, food hubs, restaurants, and chefs can support BIPOC producers and align on a path to bring these often marginalized producers into new markets.
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Lexicon of Food is produced by The Lexicon, an international NGO that brings together food companies, government agencies, financial institutions, scientists, entrepreneurs, and food producers from across the globe to tackle some of the most complex challenges facing our food systems.
Team
The Just BIPOC Sourcing Platform was developed by an invitation-only food systems solutions activator created by The Lexicon with support from Food at Google. The activator model fosters unprecedented collaborations between leading food service companies, environmental NGOs, government agencies, and technical experts from across the globe
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