Case Study: PT Alter Trade Indonesia

Black Tiger Shrimp Monodon Shrimp

PRACTICES

PRINCIPLES

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Legality And Governance

Community Resilience

Global Ecosystems

Resource Management

Climate Change

Health, Safety and Decent Work

Just and Equitable Market Benefits

Inclusion and Equality

Transparency And Traceability

Food Safety And Product Quality

Show All

Legality And Governance

Community Resilience

Global Ecosystems

Resource Management

Climate Change

Health, Safety and Decent Work

Just and Equitable Market Benefits

Inclusion and Equality

Transparency And Traceability

Food Safety And Product Quality

Ecological Benefits

Air

Fisheries contribute to cleaner air by reducing carbon emissions through sustainable practices like using fuel-efficient vessels and minimizing waste. For instance, switching to low-impact fishing gear can reduce fuel consumption and air pollution.

Water

Sustainable fishing practices help maintain water quality by preventing overfishing and reducing habitat destruction. By minimizing bycatch and protecting sensitive ecosystems, fisheries support healthy aquatic environments.

Soil

Fisheries can positively impact soil health by promoting integration with sustainable aquaculture practices that minimize nutrient runoff and habitat disturbance. Integrated multi-trophic aquaculture systems utilize waste from one species to fertilize another, reducing the need for external inputs and preserving soil quality.

Biodiversity

Responsible fisheries management preserves biodiversity by preventing the depletion of fish stocks and protecting critical habitats. Implementing measures such as marine protected areas and seasonal fishing closures allows fish populations to thrive and maintains ecosystem balance.

Equity

Fisheries provide livelihoods for millions of people worldwide, supporting coastal communities and contributing to food security. Through responsible management and equitable distribution of resources, fisheries can improve socio-economic conditions and empower local communities to sustainably manage their marine resources.

Carbon

Fisheries support carbon sequestration by promoting the restoration of coastal habitats like mangroves and seagrasses, which absorb and store carbon dioxide. Additionally, sustainable fishing practices reduce carbon emissions by optimizing fuel efficiency and minimizing energy-intensive processes in fishing operations.

PLACE

REGION
East Java and South Sulawesi, Indonesia

REGIONAL CHARACTERISTICS
Long history of monodon (giant tiger prawn) culture since establishment of the first farm in the 1980s. Both locations depend on natural tidal systems to grow and harvest shrimp, with extensive large ponds and locations adjacent to mangrove ecosystems. Monodon species is an endemic species for the region and is naturally grown.

REGIONAL CHALLENGES
Temperature is rising as a result of climate change, accelerating decreased water quality.
Prone to flooding, with unreliable weather information, resulting in constant maintenance of dykes for low ponds.
Risks of decreased carrying capacity due to decreased sources of organic material, fluctuations of pH and ammonia, high cost of ponds' maintenance.

About

PT Alter Trade Indonesia focuses on processing and exporting of monodon shrimp in Indonesia with a comprehensive monitoring and support for small-scale farmers and farming community. We aim to grow together with farmers to increase their capacity and livelihood while preserving ecosystem balance.