Capacity Building
The incidental capture of non-target species or undersized individuals that are caught unintentionally during fishing operations.
Lex Icons™ are an eminently useful, peer-reviewed visual language of terms and machine-readable icons that describe how we create positive impacts to meet the globe’s greatest challenges.
Lex Icons™ are an eminently useful, peer-reviewed visual language of terms and machine-readable icons that describe how we create positive impacts to meet the globe’s greatest challenges.
Born from an unprecedented global collaboration between hundreds of designers and agrifood system experts, the system that began as Foodicons™ has now evolved into the more comprehensive system of Lex Icons™, consisting of several thousands of machine-readable visual representations of foundational terms and concepts. Learn more here.
Low impact fishing gear refers to fishing equipment and techniques that minimize negative environmental and ecological effects on marine ecosystems.
Mykhailo Sidash
Ukraine
Someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers.
Filipa Campos
Portugal
Illegal, unreported, and unregulated fishing activities.
Mykhailo Sidash
Ukraine
Farming/fishing practices integral to a cultural complex that also encompasses language, systems of classification, resource use, social interactions, ritual and spirituality.
Ana Carolina Nicolau
Brazil
Lex Icons Community
USA
Lex Icons Community
USA
Janice Hui
Canada
Lex Icons Community
USA
About
Lexicon of Food is produced by The Lexicon, an international NGO that brings together food companies, government agencies, financial institutions, scientists, entrepreneurs, and food producers from across the globe to tackle some of the most complex challenges facing our food systems.
Team
The Fisheries Channel was developed by an invitation-only food systems solutions activator created by The Lexicon with support from Food at Google. The activator model fosters unprecedented collaborations between leading food service companies, environmental NGOs, government agencies, and technical experts from across the globe.
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We have no idea who grows our food, what farming practices they use, the communities they support, or what processing it undergoes before reaching our plates.
As a result, we have no ability to make food purchases that align with our values as individuals, or our missions as companies.
To change that, we’ve asked experts to demystify the complexity of food purchasing so that you can better informed decisions about what you buy.
The Lexicon of Food’s community of experts share their insights and experiences on the complex journey food takes to reach our plates. Their work underscores the need for greater transparency and better informed decision-making in shaping a healthier and more sustainable food system for all.
Professionals at universities and research institutions seeking scholarly articles, data, and resources.
Tools to align investment and grant making strategies with advances in agriculture, food production, and emerging markets.
Professionals seeking information on ingredient sourcing, menu planning, sustainability, and industry trends.
Chefs and food industry professionals seeking inspiration on ingredients and sustainable trends to enhance their work.
Individuals interested in food products, recipes, nutrition, and health-related information for personal or family use.
Individuals producing food, fiber, feed, and other agricultural products that support both local and global food systems.
This online platform is years in the making, featuring the contributions of 1000+ companies and NGOs across a dzen domain areas. To introduce you to their work, we’ve assembled personalized experiences with insights from our community of international experts.
Businesses engaged in food production, processing, and distribution that seek insight from domain experts
Those offering specialized resources and support and guidance in agriculture, food production, and nutrition.
Individuals who engage and educate audience on themes related to agriculture, food production, and nutrition.
Nutritional information for professionals offering informed dietary choices that help others reach their health objectives
Those advocating for greater awareness and stronger action to address climate impacts on agriculture and food security.
Professionals seeking curriculum materials, lesson plans, and learning tools related to food and agriculture.
Over half the world’s agricultural production comes from only three crops. Can we bring greater diversity to our plates?
In the US, four companies control nearly 85% of the beef we consume. Can we develop more regionally-based markets?
How can we develop alternatives to single-use plastics that are more sustainable and environmentally friendly?
Could changing the way we grow our food provide benefits for people and the planet, and even respond to climate change?
Can we meet the growing global demand for protein while reducing our reliance on traditional animal agriculture?
It’s not only important what we eat but what our food comes in. Can we develop tools that identify toxic materials used in food packaging?
Explore The Lexicon’s collection of immersive storytelling experiences featuring insights from our community of international experts.
The Great Protein Shift
Our experts use an engaging interactive approach to break down the technologies used to create these novel proteins.
Ten Principles for Regenerative Agriculture
What is regenerative agriculture? We’ve developed a framework to explain the principles, practices, ecological benefits and language of regenerative agriculture, then connected them to the UN’s Sustainable Development Goals.
Food-related chronic diseases are the biggest burden on healthcare systems. What would happen if we treated food as medicine?
How can we responsibly manage our ocean fisheries so there’s enough seafood for everyone now and for generations to come?
Mobilizing agronomists, farmers, NGOs, chefs, and food companies in defense of biodiversity in nature, agriculture, and on our plates.
Can governments develop guidelines that shift consumer diets, promote balanced nutrition and reduce the risk of chronic disease?
Will sustainably raising shellfish, finfish, shrimp and algae meet the growing demand for seafood while reducing pressure on wild fisheries?
How can a universal visual language to describe our food systems bridge cultural barriers and increase consumer literacy?
What if making the right food choices could be an effective tool for addressing a range of global challenges?
Let’s start with climate change. While it presents our planet with existential challenges, biodiversity loss, desertification, and water scarcity should be of equal concern—they’re all connected.
Instead of seeking singular solutions, we must develop a holistic approach, one that channel our collective energies and achieve positive impacts where they matter most.
To maximize our collective impact, EBF can help consumers focus on six equally important ecological benefits: air, water, soil, biodiversity, equity, and carbon.
We’ve gathered domain experts from over 1,000 companies and organizations working at the intersection of food, agriculture, conservation, and climate change.