Agrobiodiversity
Agrobiodiversity is the result of natural selection processes and the careful selection and inventive developments of farmers, herders and fishers over millennia. Agrobiodiversity is a vital sub-set of biodiversity.
Lex Icons™ Community
USA
Monocropping
A farming model that prioritizes efficiency and high yields, sacrificing biodiversity and natural resiliency. Monocropping (the intense cultivation of one single crop in a large field) is achieved by using pesticides and other agro-chemicals.
Mykhailo S.
Ukraine
Pollinator Friendly
Native plants that may serve as sources of nectar or pollen for adult pollinators, or plants that host larva. Some plants and flower shapes attract specific pollinators with deep or complex flowers.
Lex Icons™ Community
USA
Crop Diversity
Diversity of plants grown for food at the species or variety level; can occur on individual farms or on a global scale
Brianna Moore
USA
Ingredients Transparency
Provide adequate information about ingredients to permit consumers to make educated allergenicity, nutrition, and ethical determinations
Hendi Perkasa
Indonesia
Restore Cultural Identity
Cultural identity is the identity of belonging to a group. It is part of a person’s self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture.
Lex Icons™ Community
USA
Increased Biodiversity
Diversifying the range of plant and animal species or habitats available at a site. This can be acheived through the adoption of practices such as sustainable agriculture practices which support a diverse environment.
Sarah Stern
USA