Dietary Guidelines
Informative tools that help people make healthy food choices to prevent chronic diseases.
Laurent Bruwier
Belgium
Culinary Education
The practice of providing instruction and educational resources to improve food preparation skills.
Olya Batievskaya
Ukraine
No Added Sugars
Label given to food products that contain no additional sweeteners beyond those naturally present; aids consumers in choosing foods without extra sugar to support healthier dietary choices and reduce the risk of associated health issues.
Lex Icons Community
USA
Ultra-Processed Foods
Food products that undergo extensive industrial processing, often containing additives, preservatives, and artificial ingredients; typically low in nutritional value, and may contribute to health issues when consumed excessively; recognizing and reducing intake of ultra-processed foods is crucial for promoting a balanced and healthful diet.
Olya Batievskaya
Ukraine
Heart-Healthy
A label indicating that a food product supports cardiovascular health; items typically contain low levels of saturated and trans fats, cholesterol, and sodium while providing nutrients like fiber and heart-healthy fats; contributes to overall cardiovascular well-being and reduces the risk of heart-related issues.
Lex Icons Community
USA